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🫗 Strategy GuideFilling Meter Mastery: Pour Like a Pro
The Fill station uses a press-and-hold mechanic that rewards a steady hand. Hold the Pour button and the meter rises; release inside the green zone and your filling is perfect.
Use pulse pouring
You do not have to fill in one long hold. Short pulses — hold, release, hold, release — let you creep up to the zone with total control. As the meter gets close to the green area, switch to tiny taps.
The zone moves every round
The green target appears in a different spot for every pie, and it gets narrower on later days. Glance at where the zone sits before you start holding, so you know whether you need a long pour or a short one.
Overfilling is worse than it looks
Once you pass the zone there is no way to pour filling back out — the meter only goes up. If you overshoot, just tap Done and accept partial points. Next time, release earlier: it is always easier to add than to wish you could subtract.
Flavor first, always
The Pour button only works after you pick a flavor, and the pie preview shows your chosen color filling as it rises. If the color looks wrong compared to the order, you still have time to tap a different flavor before pouring.
